| Información sobre henryoliver |
| Ingresó: |
12-01-2023 |
| Última visita: |
12-01-2023, 08:19 AM |
| Mensajes totales: |
0 (0 mensajes por día | 0 % del total) |
| Temas totales: |
0 (0 temas por día | 0 % del total) |
| Tiempo en línea: |
1 Minuto, 37 Segundos |
| Miembros recomendados: |
0 |
| Reputación: |
0
[Detalles] |
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| Información adicional sobre henryoliver |
| Sex: |
Undisclosed |
| Location: |
Canada |
| Bio: |
Barbeque is a style of indirect cooking which makes use of smoking and live fire to heat food. The majority of countries and regions have their own barbecue tradition. In North America, pitmasters BBQ food by smoking or roasting the meats over charcoal or wood at low temperatures for several hours, transforming entire roasts and tough cuts to tender, succulent pieces of meat. |
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